会津娘 純米生酒 うすにごり「雪がすみの郷」
Alcohol degree:18%
Sake degree:+3.0
Acidity:2.0
Used rice:Ginfubuki 100%
Rice polishing ratio:55%
Recommended degree:A
Slightly sweet, Microfoaming, Acidity
# This is a personal impression.
Alcohol degree:18%
Sake degree:+3.0
Acidity:2.0
Used rice:Ginfubuki 100%
Rice polishing ratio:55%
Recommended degree:A
Slightly sweet, Microfoaming, Acidity
# This is a personal impression.
prepared by : Hata shuzo Brewery
Alcohol degree : 17.5%
Sake degree : +4.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 55%
Recommended degree : A+
Fruity, Sweet, Microfoaming, Acidity,
# This is a personal impression.