篠峯 超辛 山田錦
prepared by : Chiyo shuzo Brewery
Alcohol degree : 17.5%
Sake degree : +10.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 66%
Recommended degree : A
Remarks : The higher the number, the more dry it will be.
“Muroka nama genshu”=Unfiltered unpasteurised undiluted sake
“Yamadanishiki” is a type of sake rice
Microfoaming, Cloudy Sake, Super Dry, Crisp finish,
# This is a personal impression.
