prepared by : Chochin shuzo Brewery
Alcohol degree : 18%
Sake degree : +6.0
Acidity : 1.7
Used rice : Hattannishiki 100%
Rice polishing ratio : 50%
Recommended degree : A
Remarks : The label of this sake is made of newspaper.
It is a famous sake with a rich flavor.( This is not the case )
Easy to drink ?, Acidity, Crisp finish, Unfilterd Sake,
# This is a personal impression.
Alcohol degree：17%
Sake degree：+3.5
Acidity：Unpublished
Used rice：Yumenoka & Gohyakumangoku
Rice polishing ratio：50%
Recommended degree：A+
Remarks：”ノ弐”=The second
It is the second sake made
Unfiltered unpasteurised undiluted sake
Well-balanced, Slightly sweet, Fruity, Acidity,
# This is a personal impression.
Alcohol degree：18%
Sake degree：+3.0
Acidity：2.0
Used rice：Ginfubuki 100%
Rice polishing ratio：55%
Recommended degree：A
Slightly sweet, Microfoaming, Acidity
# This is a personal impression.
prepared by : Aoki shuzo Brewery
Alcohol degree : 17%
Sake degree : +7.0
Acidity : 1.7
Used rice : Gohyakumangoku 100%
Rice polishing ratio : 50%
Well-balanced, Fresh, Crisp finish, Microfoaming, Acidity,
# This is a personal impression.
prepared by : Hata shuzo Brewery
Alcohol degree : 17.5%
Sake degree : +4.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 55%
Recommended degree : A+
Fruity, Sweet, Microfoaming, Acidity,
# This is a personal impression.
