prepared by : Chiyo shuzo Brewery
Alcohol degree : 17-18%
Sake degree : +2.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 66%
Recommended degree : A
Remarks : “Usunigori” is “Cloudy sake”
Microfoaming, Cloudy Sake, Crisp finish, Fresh, Acidity,
# This is a personal impression.
prepared by : Mioya shuzo Brewery
Alcohol degree : 17%
Sake degree : +6.0
Acidity : 2.0
Used rice : Yamadanishiki + Miyamanishiki
Rice polishing ratio : 55%
Recommended degree : A
Remarks : Ishikawa Prefecture is famous for the appearance of UFOs.This sake seems to have named it from there. In Japan, I will pronounce UFO as “Yuho”.
Cloudy Sake, Microfoaming, Acidity, Fresh, Slightly sweet
# This is a personal impression.
Exquisitely delicious gravy sauce. Meatloaf also fits sake. It is never an American rock star.
prepared by : Ochi shuzojo Brewery
Alcohol degree : 18%
Sake degree : +6.0
Acidity : 1.8
Used rice : Akaiwa Omachi 100%
Rice polishing ratio : 80%
Recommended degree : B+
Remarks : Unfiltered unpasteurised undiluted sake
You can taste rice ingredients
Because alcohol degree is high, be careful of drinking too much
Astringency, Crisp finish, Slightly sweet,
# This is a personal impression.
Soup is delicious.
