篠峯 純米生原酒 うすにごり
prepared by : Chiyo shuzo Brewery
Alcohol degree : 17-18%
Sake degree : +2.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 66%
Recommended degree : A
Remarks : “Usunigori” is “Cloudy sake”
Microfoaming, Cloudy Sake, Crisp finish, Fresh, Acidity,
# This is a personal impression.
