大治郎 純米吟醸生酒 迷酒

prepared by : Hata shuzo Brewery
Alcohol degree : 17.5%
Sake degree : +4.0
Acidity : 2.0
Used rice : Yamadanishiki 100%
Rice polishing ratio : 55%
Recommended degree : A+

Fruity, Sweet, Microfoaming, Acidity,

# This is a personal impression.

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