会津娘 純米生酒 うすにごり「雪がすみの郷」
prepared by : Takahashi Shosaku shuzoten Brewery
Alcohol degree : 15%
Sake degree : +1.0
Acidity : 1.4
Used rice : Yumenoka & Gohyakumangoku
Rice polishing ratio：55%
Recommended degree : A
sweet, fresh, acidity, Cloudy Sake,
# This is a personal impression.