タグ: niigata

鶴齢純米吟醸五百万石

prepared by : Aoki shuzo Brewery
Alcohol degree : 17%
Sake degree : +7.0
Acidity : 1.7
Used rice : Gohyakumangoku 100%
Rice polishing ratio : 50%

Well-balanced, Fresh, Crisp finish, Microfoaming, Acidity, 

# This is a personal impression.

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