Kakurei junmai-ginjo “Gohyakumangoku”

鶴齢純米吟醸五百万石

prepared by : Aoki shuzo Brewery
Alcohol degree : 17%
Sake degree : +7.0
Acidity : 1.7
Used rice : Gohyakumangoku 100%
Rice polishing ratio : 50%

Well-balanced, Fresh, Crisp finish, Microfoaming, Acidity, 

# This is a personal impression.

関連記事

Daijiro junmai-ginjo namasake “mayoimizu” “Yokitogi” junmai-ginjo, nama-genshu Gangi “No Ni” junmai-ginjo Chochin “Newspaper series” junn-gin Hattannishiki