“Yokitogi” junmai-ginjo, nama-genshu

会津娘 純米生酒 うすにごり「雪がすみの郷」

Alcohol degree：18%
Sake degree：+3.0
Acidity：2.0
Used rice：Ginfubuki 100%
Rice polishing ratio：55%
Recommended degree：A

Slightly sweet, Microfoaming, Acidity

# This is a personal impression.

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